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Old 09-08-2005, 04:44 AM   #1
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REC: Toad in the hole

Toad in the hole
sausages in batter
The ingregients are
1lb 448g Sausages
2oz 56g Fat
4oz plain flour
pinch of salt
1 egg
1 half pt of milk or water
Place sausages and fat in a suitable dish cook for 15- 20 mintutes
Sieve flour and salt into a bowl and graually stir in egg and milk.
Beat until smooth and air bubbles rise

when sausages are cooked pour the batter over them and return to the oven
cook until goldren brown and crispy.


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Old 09-08-2005, 05:50 AM   #2
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Sooooo British!!!

I do wonder where the name came from though? It always reminds me of the character "Toad" from the childen's stories "Wind in the willow"


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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Old 09-08-2005, 07:06 AM   #3
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Sounds delicious. I was going to move this to the meat section of the board, but as ICadvisor pointed out this really is SO British so I will move this to the Ethnic section.
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Old 09-08-2005, 07:27 AM   #4
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A while back, I posted the Delia Smith version of toad in the hole with onion gravy - interesting comments about the difference between UK and US sausages, which may help anyone who is thinking of trying Funny's recipe.

Toad in the Hole with roasted onion gravy
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Old 09-08-2005, 08:33 AM   #5
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It sounds like Yorkshire pudding with sausages in it...Yummy!
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Old 09-08-2005, 09:15 AM   #6
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Yes, that's what it is, Constance

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