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Old 03-14-2008, 04:51 AM   #1
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Recipe for Moroccan carrot salad

Moroccan Carrot salad Recipe
Great appetizer, and very east to prepare.


7 peeled carrots
1 Tablespoon parsley, chopped
4 cloves garlic, crushed
1 Tbsp olive oil
1 Tsp salt
1 Tsp freshly squeezed lemon juice
2 Tsp ground cumin
Tsp turmeric spice


Cook the carrots in boiling water until they get semi-soft.

2. Slice the carrots into inch slices and mix them with all the other
ingredients in a big bowl.

3. Cover the bowl, refrigerate for 4 hours and the carrot salad is ready.




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Old 03-14-2008, 07:15 AM   #2
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This sounds delicious.

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this link. Your eyes will thank you. VISUAL BLISS
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Old 03-14-2008, 07:27 AM   #3
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Sure does. Thanks, Azriel!
Practice safe lunch. Use a condiment.
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Old 03-14-2008, 12:44 PM   #4
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This looks like a carrot salad I would like. I'm always put off by the grated carrot salads with raisins I'm glad I clicked on the thread now!

Thanks! It is copied and filed! I bet I make this a lot this summer!

I also think your marinade would make a great drizzle on grilled veggies! It's much like the marinade I already do sans the lime juice.

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 03-22-2008, 10:02 AM   #5
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This sounds wonderful but I would steam the carrots to soften them so as to retain all the vitamins.
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Old 03-26-2008, 06:54 PM   #6
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looks awesome, i might cut the carrots into slices with a peeler before cooking though!

In what restaurant does Chef Tony cook at...?
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Old 03-27-2008, 10:32 AM   #7
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Looks great especially the dressing.
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Old 03-28-2008, 05:05 AM   #8
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I have a recipe very similar to this-- but it uses raw carrots instead of partially cooked. However, I always find it a little... well... carrot-y. I may give this method a try to cut down on that raw carrot flavor. Looks great!

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