hi pardon for my english becasue is too bad,spanish migas,well really these migas are toledanas.
you need bread baguette francaise or italian from yesterday
the bread you make migas,migas are cuts of bread of 1/2 inch,and you wet it,wet only.
in a pan you join some oil with low fire,you join the garlic becasue the oil must taste to garlic,and after fry also some chorizo,too low because you need tha the oil has color red,tehn you join some power peeper,it gaves more color red to the oil,after you join the migas wet,how oil is low you don't feel the water in the oil,and move some times,and served hot.
you know than they are good make,when you note than they are wet inn,if the bread is dry are bad make.
it is a war dish,it is about the bad epoques,and gives problems of fat.Also is a dish ahrd to left,now there are a lot of people than love them,but....my father love the spanish migas.