I'm sooo excited!!!!
I made the curry sauce only from this site I found and will be serving it tonight with some strips of boneless pork chops and shrimp as well as lightly cooked strips of different colored peppers all over rice. I might even through some peanuts on it although DH won't want the peanuts.
Although I wish I bought hotter curry paste instead of medium, this is the first time I was able to replicate a very similiar dish that I have in TAI restaurants sometimes. I haven't officially tried it yet, just quickly tasted the sauce. I made the sauce early and tonight I will make everything else and reheat the sauce and EAT.
I just KNOW it is going to turn out FABULOUS.
The curry sauce is on this page:
What Did You Eat?: WHB: Salmon With Thai Red Curry Sauce, Cabbage Salad, And Jasmine Rice