CharlieD
Chef Extraordinaire
There is a large Vietnamese population here in Minnesota.
I went to their farmer's market the other day. They sell this beautiful red Habaneros. By the buckets full. I asked what people do with them. Apparently they make sauce. I assume a hot sauce, quite a hot judging by the habaneros hit index is rated 100,000–350,000 on the Scoville scale.
But that is not what i am trying to ask here.
Does anybody know a Vietnamese recipe for habanero hot sauce. Unfortunately language barrier prevented me from finding anything. Any TNT recipe?
Thank you.
P.S, I have never seen the red habaneros in a regular grocery store, why is it?
I went to their farmer's market the other day. They sell this beautiful red Habaneros. By the buckets full. I asked what people do with them. Apparently they make sauce. I assume a hot sauce, quite a hot judging by the habaneros hit index is rated 100,000–350,000 on the Scoville scale.
But that is not what i am trying to ask here.
Does anybody know a Vietnamese recipe for habanero hot sauce. Unfortunately language barrier prevented me from finding anything. Any TNT recipe?
Thank you.
P.S, I have never seen the red habaneros in a regular grocery store, why is it?