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01-22-2006, 10:22 AM
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#1 | |
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Certified Master Chef
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Reheating Tamales?
Will the tamales dry out when reheating? Is there a special way to reheat them?
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01-22-2006, 10:48 AM
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#2 | |
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Senior Cook
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may be try a steamer?
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Guts/AKA/Kim |
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01-22-2006, 11:14 AM
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#3 | |
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Certified Master Chef
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I was hoping for something that didn't include the steamer again. Mil doesn't have one and I'm taking her some that I cooked last night.
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01-22-2006, 11:18 AM
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#4 | |
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Senior Cook
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try heating them in sauce like enchilada
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Guts/AKA/Kim |
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01-22-2006, 11:40 AM
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#5 | |
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Certified Pretend Chef
Site Moderator
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The microwave's strength is reheating. Wrap the tamale in a paper towel and microwave it just until warm.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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01-22-2006, 11:43 AM
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#6 | |
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Certified Master Chef
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With or without the husk, Andy?
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01-22-2006, 11:45 AM
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#8 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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01-22-2006, 12:06 PM
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#9 | |
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Certified Master Chef
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Cool thanks!!!
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01-22-2006, 12:29 PM
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Executive Chef
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texasgirl, dampen the papertowel (not too wet!!) and put it over the tamale in the microwave. That will do the best job of it without a steamer.
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