Roasted Beetroot, Feta Mint Mousse or Cottage Cheese or Ricotta

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That sounds lovely...love feta cheese :)

here is one yummy baked salad with beetroots:

500 gr. small beetroots, preferably with the leaves, cut them in two
2 tablespoons olive oil
red chili flakes
cumin seeds 2 teaspoons
200 gr. feta cheese, diced

Preheat the oven on 200 degrees Celsius.
Place the beetroots in a baking pan (without the leaves).
Heat the cumin seeds with the olive oil in a skillet until it is fried and pour on top of the beetroots.
Add salt and pepper and bake for 30 minutes.
take the baking pan out of the oven, add the feta cubes and chili flakes , bake for another 20 minutes
Just before serving add the leaves , mix well.
 
Kylie,

Ask Tax Lady, Pie Rogie & Souvlaki ...

This is stunning if you like oven prepared Beetroot filled with Feta --- it is very versatile; one can use home made Ricotta as well and mint, or parsley or the herbs one prefers.

However, even for the jaded, this is delicious. The feta filling: Tax Lady found a way to use up the extra feta filling too. See thread.

Glad to receive your compliment on the dish.

Kind regards.
Margi
 
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