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Old 01-21-2006, 03:56 AM   #11
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Originally Posted by skilletlicker
You have great cheeses in Europe. Think of Spanish sofrito, to which has been added a nice blend of melting cheeses and a touch of chille.
well said scorched tongue.

convenience in the u.s. is often better done from scratch, as with sofrito and cheeses. i've never had rotell dip, but i hear it'll get in your soul.

but then i'm afraid 'bug might get on me, as far as rotell goes. she bleeds the stuff.

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
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Old 01-21-2006, 06:36 AM   #12
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*fangs dripping, beckoning to buckytom*

Come here, my little friend............

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