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Old 01-21-2006, 03:56 AM   #11
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Quote:
Originally Posted by skilletlicker
You have great cheeses in Europe. Think of Spanish sofrito, to which has been added a nice blend of melting cheeses and a touch of chille.
well said scorched tongue.

convenience in the u.s. is often better done from scratch, as with sofrito and cheeses. i've never had rotell dip, but i hear it'll get in your soul.

but then i'm afraid 'bug might get on me, as far as rotell goes. she bleeds the stuff.
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Old 01-21-2006, 06:36 AM   #12
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