Sep 5, 2017 #21 OP OP taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,589 Location near Montreal, Quebec Thanks for the update Golddustpeak.
Sep 5, 2017 #22 CakePoet Head Chef Joined Aug 16, 2016 Messages 1,891 Location Wexio Well all the recipe I have and all the rullepölse I have has a thick white band of pure lard, belly fat from a pig to make it moist and lovely. I hope get to buy rullepölsa on Saturday, I will take a picture in that case.
Well all the recipe I have and all the rullepölse I have has a thick white band of pure lard, belly fat from a pig to make it moist and lovely. I hope get to buy rullepölsa on Saturday, I will take a picture in that case.