Is anyone here, or knows someone who is originally from El Salvador or knows the cuisine? My problem is, I found some recipes online, but cannot translate them, and cannot convert some of the recipes that I can read. My husband is from El Salvador, but doesn't know what goes in what, he just knows he likes it. I know how to make the staple, pupusas, but the rest is a mystery. Do any of you have any ideas, or know of some of the dishes from there?