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Old 11-19-2004, 06:22 PM   #1
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Samboosak dough

Im not sure exactly how you spell it but i think it is spelled Samboosik? Anyway they are middle eastern/maybe lebanese meat pies (they usually look like little closed dough triangles with meat or spinach in them, anyway i wanted to know ow to make the dough...if anyone knows how to make this dough or even what i am talking about and where to find the recipie please let me know!
thanks!!

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Old 11-19-2004, 07:54 PM   #2
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http://www.shoofimafi.com/2004_recip...imeout=500#top

Scroll down, on the left side under Maza you will find your recipe. Hope it is what you want.
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Old 12-11-2004, 11:16 PM   #3
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Did you mean Samosas?

These are an Indian version of a Cornish pastie,stuffed with meat, or vegetables, or fruit and fried in ghee.

The pastry is similar to a rather thicker phylo dough.

There are middle eastern versions of this which are similar but smaller.

I usually do not bother to make the dough, but use phylo pastry instead, and bake them in the oven.

Have you got what you want, or are you still looking?
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