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Old 11-15-2007, 08:28 AM   #11
Sous Chef
Join Date: Sep 2007
Location: Athens, Greece
Posts: 672
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It's funny how names get changed. In northern Greece, "sarmades" are soured cabbage leaves stuffed with rice, minced beef and minced pork. Generally in Greece, Dolmades (stuffed vine leaves) that are stuffed with rice and no meat are called Dolmades Yalangi. It is probably because of the turkish influence on both the greek and armenian culltures.

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