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Old 09-24-2005, 06:52 AM   #31
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Quote:
Originally Posted by kitchenelf
cara - my favorite meal in Germany was smoked ham hocks, sauerkraut, mashed potatoes, and peas. Everyone else got some fancy schmancy something and mine was THE best. The potatoes had a greenish tint to them - any idea why?
not a single one - maybe the sort of potatoes? or the peas?
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Old 09-24-2005, 10:20 PM   #32
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Last night I did smoked hock, sauerkraut and potatoes and onions baked. I was worried but it turned out well. I put hock in the base of the roasting dish, sauerkraut on top, onions around it, then cut potatoes and then about 2 cups water.
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Old 09-25-2005, 01:08 AM   #33
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I like boiled potato dumplings with kraut (with added caraway seeds).


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Old 09-25-2005, 04:22 AM   #34
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I don`t like the taste auf caraway *brr*

you should try the Sauerkraut with pieces of Pineapple.. *jamm*
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Old 09-26-2005, 08:59 AM   #35
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I saw a recipe the other day calling for pineapple with sauerkraut. I thought it sounded interesting at the time.
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