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Old 01-17-2010, 02:48 PM   #11
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yes I think you're right it was not a separation of water/oil that I noticed way back but perhaps part of the oil congealed and the rest was still liquid. Anyhow that was a long time ago. thanks for your help.
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Old 02-11-2010, 09:49 PM   #12
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I don't refrigerate it. I don't think it would matter either way.
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Old 02-12-2010, 05:20 AM   #13
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i don't refrigerate it. it shouldn't really be refrigerated
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Old 02-12-2010, 11:19 AM   #14
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oils I use a lot (olive canola) I do not fridge. but I do keep in a dark bottle, in a cool place. Oils I do not use often (sesame) I do fridge...they can and do go rancid.
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Old 02-21-2010, 10:46 AM   #15
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I only refridgerate walnut oil, and tea oil. I also don't refridgerate ketchup.
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Old 03-20-2010, 09:15 PM   #16
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I put mine in the fridge also..
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Old 04-04-2010, 11:30 AM   #17
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I use mainly olive, grape seed, and sesame oils, and I don't refrigerate them. When I make a vinaigrette with olive oil, I've had the oil harden and separate, but like the others say, when you let it get back to room temp. it's just fine.
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