Originally Posted by BreezyCooking
Thanks for a new version. All the ones I've made in the past do add sliced Italian sausage, as well as artichoke hearts to the chicken; & some with hot cherry peppers. This lemon one is milder & more basic.
BC, love your idea of adding artichoke hearts for the sausage & vinegar version, as well as the chicken. The second link doesn't include the vinegar (w the sausage), but I think that would "bring it home" with the tomatoes & peppers - or your artichoke hearts in place of the peppers.
Nice company dish, I think. Perhaps serve the mild chicken dish with onions stuffed with sausage, onions, bread crumbs etc. (Love stuffed onions.) Thanks for your input.