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04-30-2008, 05:15 PM
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#1 | |
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Executive Chef
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Sides for Cuban sandwiches??
I have a couple of sweet little pork tenderloins that I'm going to grill up on Sunday to make Cubans. A quiet Cinco de Mayo observance, one day early.
What (besides Dos Equus) would you suggest I serve to go with? Lee |
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04-30-2008, 05:27 PM
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#2 | |
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Senior Cook
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Platanos
cant go wrong with some fried plantains.... I love those suckers and cant resist them even though they do a number on me... I always feel like I need a siesta after them
or for a fresher taste maybe a citrusy avocado salad... or a spicy ceviche gazpacho i'm hungry now  |
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04-30-2008, 05:30 PM
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#3 | |
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Senior Cook
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this is what we had last time i made them ...
it went very well ...Hoppin' John Recipe |
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04-30-2008, 07:00 PM
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#4 | |
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Senior Cook
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Oh!! I second the fried plantains!!
__________________
Spryte's Place |
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04-30-2008, 07:06 PM
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#5 | |
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Certified Executive Chef
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I've never made them, always mean to....
would a spanish rice work?
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Not that there's anything wrong with that..... |
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04-30-2008, 07:15 PM
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#6 | |
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Certified Pretend Chef
Site Moderator
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Black beans and rice is a standard Cuban dish.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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05-01-2008, 08:33 AM
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#7 | |
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Cook
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How bout some good old fashioned homemade corn chips and salsa? You can never go wrong, also with spanish rice!
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Recent culinary graduate, chocolate covered gifts are my specialty. |
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05-01-2008, 10:02 AM
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#8 | |
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Shirley Corriher Wannabe
Site Moderator
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I'd suggest yucca and/or black beans and rice.
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Less is not more. More is more and more is fabulous. |
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05-01-2008, 03:21 PM
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#9 | |
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Executive Chef
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Why would you serve Cuban sandwiches on a Mexican holiday?
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Today could be the last day of the rest of your life |
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05-01-2008, 06:59 PM
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#10 | ||
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Executive Chef
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Quote:
babe 
__________________
life may not be the party we hoped for, but while we're here we should dance |
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