Originally Posted by QSis
Here are pictures of my Cuban sandwich and fried plantains. I was delighted with the meal! More cheese is better, in the Cubans, BTW.
For the plaintains, I just went with slicing them on a mandolin and frying them in oil in a pan, forsaking the smashing and double-frying techniques. LOVED them! Very much like hash browns, french fries, potato chips, depending on how thick each slice was and how long it was left in the oil.
Lee , That sandwich kicks ***!!! I'm going to have to add to your reputation for sharing the picture with us ;-)