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Old 04-20-2011, 07:48 PM   #1
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Sliced Mustard tuber

My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them?

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Old 04-20-2011, 09:43 PM   #2
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Are they pickled? That seems to be the kind that are called for when I google'd recipes using them in various Asian dishes.
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Old 04-25-2011, 12:44 PM   #3
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Yes, they're pickled
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Old 04-25-2011, 09:35 PM   #4
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Japanese pickles are usually just served alongside meals.

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Old 05-07-2011, 09:26 AM   #5
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Quote:
Originally Posted by hawthorn View Post
My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them?
It might be Preserved mustard tuber (zha cai) if it is its a Sichuan preserved vegetable usually stirfried with pork. It would have a crisp texture and taste would be salty, sour and spicy.
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