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Old 03-09-2007, 06:24 AM   #11
Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
I made Alix's recipe a few months ago (must do again!!) and they are great! ncage, you don't need a press for this method.

I'm so glad someone brot this up again!

an old cook, still learning new tricks!
cjs is offline   Reply With Quote


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