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Old 10-17-2004, 05:48 PM   #11
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ChoclateChef, did your wonderful grandmother ever take you Poke Salad hunting???

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Old 10-17-2004, 05:49 PM   #12
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Quote:
Originally Posted by luvs_food
you hafta have hot sauce. even up North, here.
It is my favorite condiment. Its on my kitchen table. I have been known to keep a small bottle in my jacket. My son inlaw can't eat anything without it.
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Old 10-17-2004, 07:24 PM   #13
 
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Quote:
Originally Posted by Audeo
ChoclateChef, did your wonderful grandmother ever take you Poke Salad hunting???

We picked a heck of a lot more than poke! There is a wide variety of wild greens I learned how to pick, wash, and cook from my grandmother, my grandmother's cousin Daisy, and my mother!

I really enjoyed going out with them and helping them pick the greens. I liked hanging out with the older folks, not kids. That is why they took the time to teach me stuff they did not teach other kids my age.

Of course, I loved eating them, more than picking them!
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Old 10-17-2004, 07:28 PM   #14
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choc, I don't like greens very much, but I would love to see your recipes for biscuits and peach cobbler.
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Old 10-17-2004, 07:33 PM   #15
 
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As I said before, these recipes are on my other computer. I got them from everywhere -- my family, friends, and from online sources.

I think I got some from this site! I really do forget which ones are which! I must have 20 biscuit recipes on the computer, and I know there are about 5 or 6 peach cobbler recipes.

When you get some time, email me and I will take time out to transfer the recipes you want from the old computer on a floppy disk, so I can send them to you. There are too many to clutter up this site with.
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Old 10-17-2004, 07:35 PM   #16
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Okey doke. Still moving at about half speed today, so be patient with me.
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Old 10-17-2004, 07:38 PM   #17
 
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No problem mudbug. Just ask, and you will receive! :D
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Old 10-17-2004, 08:17 PM   #18
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I've never had any of Franks Red Hot Sauce but I can tell you about a Kentucky ham that I cooked up about a year ago and after removing it from the oven and taking it over to the kitchen counter I dropped it, pan landing upside down.

Well to make a long story short that $25 ham made a couple of muts...2 happy a s s dogs.
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Old 10-17-2004, 08:26 PM   #19
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Grits - Nobody mentioned grits! Grits is good!
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Old 10-17-2004, 08:54 PM   #20
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I've had a hankerin' for Pinto Beans. At the Forsyth County(NC) fair there used to be a local food stand where they were sooo good.

I have some smoked ham hock. Do I just cook that with the soaked beans? Are there some special seasonings? I would welcome some input!
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