"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Thread Tools Display Modes
Old 10-17-2004, 08:22 PM   #21
choclatechef's Avatar
Join Date: Sep 2004
Location: USA
Posts: 1,680

I would put my beans on to soak overnight. The next morning I would put my ham hocks on to cook with some diced onions, diced green peppers or whatever kind you chose, and some chopped celery.

I would cook the ham hocks til they were a little more than half way tender, then add the beans. I might add a cup of chopped tomatoes and some chili seasoning; and cook the beans til they were tender.

choclatechef is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Food Oriented Charity Claire Today's Menu 10 12-05-2004 08:06 PM
New Food Magazine PA Baker Cookbooks, Software etc. 5 11-23-2004 09:18 AM
how often do you go food shopping, and where? buckytom Today's Menu 36 11-10-2004 04:38 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.