Soul Food Thread

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Taboo.

I would put my beans on to soak overnight. The next morning I would put my ham hocks on to cook with some diced onions, diced green peppers or whatever kind you chose, and some chopped celery.

I would cook the ham hocks til they were a little more than half way tender, then add the beans. I might add a cup of chopped tomatoes and some chili seasoning; and cook the beans til they were tender.
 
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