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Old 02-26-2012, 01:20 PM   #11
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8 Cloves of Garlic for Spanish Garlic Soup - Yes.

Ha ha ha ... speaking of aromatherapy, our immune systems shall battle the March gusts of wind !

Thanks for post.
Margi.
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Old 02-26-2012, 01:40 PM   #12
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Quote:
Originally Posted by Margi Cintrano View Post
Ha ha ha ... speaking of aromatherapy, our immune systems shall battle the March gusts of wind !

Thanks for post.
Margi.
Garlic, applied carefully, will keep everything away!
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Old 02-26-2012, 01:45 PM   #13
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How true ...

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Garlic, applied carefully, will keep everything away!
P. Fiona,

You are quite a witty lady ...

This is quite a traditional pre-medieval peasant and shepherds soup ... it is based on what they had to boil ...

It is good though ...

Rocklobster requested a Spanish version of the recipe --- so I sent it ... it has lots of discuss responses and feedback, and so --- this is what is important.

Have nice evening... thanks for all ur feedback and input ...

Margi.
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Old 02-26-2012, 01:54 PM   #14
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Love the recipe, will be making it soon. Thanks for posting it!
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Old 02-26-2012, 01:55 PM   #15
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Princess Fiona: Thanks and have nice Sunday

Pleased to hear. It is also, easy on purse strings too. Thanks,
Margi.
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Old 02-27-2012, 11:11 AM   #16
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Thanks fro the recipe. Will definitely give it a try....
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Old 02-27-2012, 11:30 AM   #17
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@ Rock Lobster: Spanish Garlic Soup

Your welcome. I am pleased that the recipe got such a response ... It is so easy too ... I like it when it is extremely cold sub zero weather or rainy and damp ... which in Spain is very rare ... or Puglia ( Apulia ) Italia.

I dislike damp wet grey climate ... I shine in the sun with the sun ...

Well, enjoy the evening,
Margi.
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Old 02-27-2012, 12:17 PM   #18
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or Puglia ( Apulia ) Italia.
i.
I spent three years not far from there. I was in the countryside on the outskirts of Frosinone in the Lazio region. I would take their winters compared to the ones here in Eastern Ontario....
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Old 02-27-2012, 01:34 PM   #19
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@ Rock Lobster: Italy

Puglia ( Apulia ) is quite a bit warmer and drier than Lazio ...

Eastern Ontario ! My older daughter´s husband was born and raised in New Zealand, the south island ... Wellington ... His parents are New Zealander Canadians, and they live in Toronto ...

I was raised in Vancouver City and lived there until I was 17 almost 18 and went to live with my Chef Italian Grandmom and to go study at NYU - Journalism. My maternal family, French Swiss and Swiss French immigrated to Vancouver in the 1920s.

Well, alot of blending ,,,

Here is a question for you: do you prefer Pacific northwest or Alaskan salmon or Atlantic northeast ?

Have nice evening.
Margi
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