hi lugaru,and friends,how are you?how much time.It was imposible to me enter here for time,sorry.Now I begin to have time.
tortilla de patatas,it is our traditional dish,and how is normal there are tastes,there is who put chorizo,etc...I love to see the potatoe,and it must fry too low,near burning,and a little of onion than give sweet to the potatoe.I think is easy so I don't explain how to make it.first fry the veg too low,and retired oil and enter the eggs,you give a round,there is who make in the air,but I prefer a dish to fry the turtle in the other side.
Here there is a tapa JALAPEŅOS is a jalapeņo cover with a besamel,and after flour,egg,and bread.
also there is other than is of school,pollo al ajillo=chiken to little garlic
chiken,garlic,a some spice peeper(jalapeņo,etc),oil,wine,fluor
there are differents ways to make it I will explain which I love
first boil some garlic in oil,too low because yo must look than the oil has taste to garlic,retired these garlic,there is who make with the same garlic.cover half chiken pieces in flour,and fry in the same tasted oil,with some more garlic and some jalapeņos or spice peeper,when they have colour,then enter wine and left to clean the chiken,the flour after boil the wine will left like a sauce like white.the chiken has taste to garlic and has something of jalapeņo.
pardon for my english is toooooooooooo bad,sorry,and if you need more explications I can give more