Stir Fried Pork and Cabbage

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powerplantop

Executive Chef
Joined
Feb 26, 2009
Messages
2,504
Location
Louisiana
Stir-Fried Cabbage and Pork Recipe

1 pound of Cabbage
8 to 10 ounces of smoked pork (I used hog jowl but bacon would work)
1 Tablespoon Chile Bean Sauce (Toban Djan)
1/4 teaspoon sesame oil
1/2 Tablespoon Ginger
1/2 Tablespoon Garlic
White pepper to taste

Cook the pork and onions until they start to get some color then add the ginger, garlic and cabbage then cover. After 3 or 4 minutes stir and return cover. After 4 minutes remove cover. Stir until cabbage is almost cooked.

Add the Chile Bean Sauce, sesame oil and white pepper and mix.

When cabbage is cooked serve.


Stir Fried Pork and Cabbage by powerplantop, on Flickr

Stir-Fried Cabbage and Pork Recipe / World of Flavor - YouTube
 
PPO, the only objection I have to your recipes is you don't serve them to us with forks or chop sticks. This looks like another real winner and I can't wait to try it.
 
It sounds yummy, PPO! I can't get the picture to load :( Lousy connection.
 
Last edited:
Mama and I'd like this. I'm going to try it when I'm out of quarantine with the lovebirds. Thanks!

Lakisha
 

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