Stir-Fried Cabbage and Pork Recipe
1 pound of Cabbage
8 to 10 ounces of smoked pork (I used hog jowl but bacon would work)
1 Tablespoon Chile Bean Sauce (Toban Djan)
1/4 teaspoon sesame oil
1/2 Tablespoon Ginger
1/2 Tablespoon Garlic
White pepper to taste
Cook the pork and onions until they start to get some color then add the ginger, garlic and cabbage then cover. After 3 or 4 minutes stir and return cover. After 4 minutes remove cover. Stir until cabbage is almost cooked.
Add the Chile Bean Sauce, sesame oil and white pepper and mix.
When cabbage is cooked serve.
Stir Fried Pork and Cabbage
, on Flickr
Stir-Fried Cabbage and Pork Recipe / World of Flavor - YouTube