Stir-fried Sweet Potato Leaf
Stir-fry sweet potato leaf
(vegetable side dish)
Ingredients: A generous double handful of sweet potato leaves
Seasoning: 1 garlic clove, 1 tablespoon of oil (more or less to taste), a little salt
(to taste), ˝ to 1 level teaspoon of powdered chicken stock (to taste).
Preparation: cut the stems off the leaves, wash and shake off excess water, chop the
Cooking: heat the wok, put oil in, put garlic in, stir- fry until the garlic gives off
aroma, put the sweet potato leaf in, stir- fry for six minutes, put the salt
and chicken powder in. Stir-fry gently for 1 minute. Serve on side dish.