This was a later attempt. I've definitely been having fun with it and I'm getting pretty decent results... good enough that it doesn't make me mad, and that's saying something.
I can get the wok pretty hot, but as everybody I'm sure knows... it's not quite restaurant hot. It does pretty well if I make small dishes, for just moi. Throwing large amounts of meat or veggies in definitely drops the temp, so I have to cook small. I've been experimenting slightly with cooking the meat, pulling it... starting the veggies then added the meat back to try and keep the whole process hotter.
I'll keep you posted.