Kaixin
Cook
Ingredients: 1 piece of med sized Tofu, 2 tomatoes
Seasoning: 1 spring onion, 1tablespoon of oil, 1/2 teaspoon of salt, 1/2 teaspoon sugar.
Preparation:Chop the Tofu into small pieces (3cm square), chop the tomato into small pieces, chop the onion into small pieces.
Cooking: Heat Wok, put in oil, put in Tofu , stir-fry for 5 minutes, take out and put in a dish. Put tomato into wok , stir-fry tomato lightly, put a little water in, wait for tomato to become a sauce, put sugar in, mix, put the Tofu back in , stir fry for 2 minutes, put salt in. Ready to serve. Hao Chi
Seasoning: 1 spring onion, 1tablespoon of oil, 1/2 teaspoon of salt, 1/2 teaspoon sugar.
Preparation:Chop the Tofu into small pieces (3cm square), chop the tomato into small pieces, chop the onion into small pieces.
Cooking: Heat Wok, put in oil, put in Tofu , stir-fry for 5 minutes, take out and put in a dish. Put tomato into wok , stir-fry tomato lightly, put a little water in, wait for tomato to become a sauce, put sugar in, mix, put the Tofu back in , stir fry for 2 minutes, put salt in. Ready to serve. Hao Chi
