Originally Posted by Silversage
If I leave now, I can be there on time for dinner!
Was it Marky's?
Well, it will be tomorrow night. I had already started dinner (brined pork chops, which would be too salty if left overnight). For the first night, it will be a choice between freshly made pasta and truffles or a recipe I just found from the James Beard House of gnocchi and truffles, which sounds really good. (I'm kinda leaning toward that one.)
No, House of Caviar and Fine Foods in East Fort Lauderdale on 3rd Avenue.