Sushi (made with brown rice)
It was excellent - I used a short grain brown rice, which isn't quite as sticky as sushi rice but it still held together just fine. I had some sashimi grade tuna and the green part of some spring onions. I also made a thin peanut sauce.
Well, if you thought normal sushi was healthy this takes it one step beyond that. It had a great flavor and the peanut dipping sauce complimented the brown rice to a "t"!! I used the rice wine vinegar, sugar, and salt as in regular sushi rice.
(my very happy tastebuds just wanted to pass along this information :-))
"Count yourself...you ain't so many" - quote from Buck's Daddy