it would be stuff like this:
Pan Seared Foie Gras Sushi with Soy-Balsamic Reduction
Tuna Tartare Roll with Ginger-Wasabi Vinaigrette
Cripsy Soft Shell Crab Tempura Roll with Sweet Chili-Mustard Sauce
Smoked Salmon and Grilled Portobello Mushroom Roll with Roasted Garlic Aioli
I usually make my sushi rice with generally a little less vinegar if I am making fusion stuff, and with more vinegar if I'm making traditional sushi
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe