"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 11-17-2004, 11:43 AM   #1
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Swedish Cabbage Rolls

Someone very sweet found this recipe for me!! :D

Swedish Cabbage Rolls - Kåldolmar:

1 med sized head cabbage
1 cup cooked rice
1 lb ground lean pork
1 tsp salt
1/2 tsp ground allspice
1 egg
1/4 tsp salt
2 tbsp melted butter
1/2 cup light cream
1 cold cooked potato, grated
1 lb ground beef
1 med sized onion, chopped
1/2 tsp pepper
1/2 tsp sugar
3 tbsp flour
1/4 cup butter (or more)
1 tbsp flour

Wash cabbage and remove any damaged outer leaves, cut out core. Bring a large pot of water to boiling. Add cabbage to wilt leaves while preparing stuffing. Turn off heat under cabbage, mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg. Separate leaves from cabbage as they wilt and drain: Return cabbage to water to wilt inner leaves. Shape stuffing into oblong patties and place on core end of cabbage leaf. Fold over sides of leaf slightly and roll up, tucking in sides of leaf if possible. It may be necessary to fasten rolls with toothpicks, if used, they should be removed before placing rolls in baking dish. Mix 3 tablespoons flour and the 1/4 teaspoon salt and roll cabbage leaves in mixture; brown in large skillet. Remove cabbage rolls as they are browned and place in a large, flat, greased baking dish. Cover dish with aluminum foil. Heat over to 300 degrees. Bake 1 1/2 hours basting frequently with the 2 tablespoons melted butter. Remove baking dish from oven and place cabbage rolls on a warm platter. Mix the 1 tablespoon flour and cream in a small pan. Add the liquid from baking dish: Cook and stir over moderately low heat until thickened. Season to taste. Pour gravy over cabbage rolls before serving.

__________________

__________________
Juliev is offline   Reply With Quote
Old 11-17-2004, 12:00 PM   #2
Senior Cook
 
Leaf Storm's Avatar
 
Join Date: Oct 2004
Location: UK
Posts: 383
Looks yum :)
__________________

__________________
My photography, prose and poetry at Light of the moon :)
Leaf Storm is offline   Reply With Quote
Old 11-17-2004, 12:00 PM   #3
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
I have been searching and searching for this recipe. I have had it since I was a child. When I did the search I only came up with stuff in Swedish. My aunt, for some reason, is very protective of this recipe. I don't know why, but it's exactly what I was looking for.
__________________
Juliev is offline   Reply With Quote
Old 11-17-2004, 01:43 PM   #4
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Sounds wonderful. Glad you were able to get the recipe.
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 11-18-2004, 10:47 AM   #5
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
good bread to go with the cabbage rolls:

Limpa Bread:

2 packages active dry yeast
1 1/2 cups warm water (105 to 115 degrees)
1/4 cup molasses
1/3 cup sugar
1 tbsp salt
2 tbsp shortening
1 tsp anise seed or grated peel of 1 or 2 oranges
2 1/2 cups medium rye flour
2 1/4 to 2 3/4 cups flour (if using self-rising flour, omit salt)
cornmeal

In mixing bowl, dissolve yeast in warm water. Stir in molasses, sugar, salt, shortening, anise seed, and rye flour. Beat until smooth. Mix in enough white flour to make dough easy to handle.

Turn dough onto lightly floured board. Cover; let rest 10 to 15 minutes (Important! This makes the dough easier to handle). Knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour. Punch down dough; round up, cover and let rise until double, about 40 minutes.

Grease baking sheet; sprinkle with cornmeal. Punch down dough; divide in half. Shape each half into round, slightly flat loaf. Place loaves in opposite corners of baking sheet. Cover; let rise 1 hour.

Heat oven to 375°. Bake 30 to 35 minutes. 2 loaves.
__________________
Juliev is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Swedish Cabbage Rolls SierraCook Beef, Pork, Lamb & Venison 1 06-12-2005 01:32 AM
Swedish Cabbage Rolls kitchenelf Beef, Pork, Lamb & Venison 0 01-19-2004 04:39 PM
Slow Cooker Sweet & Sour Cabbage Rolls - Vegetarian 2dogsmom Vegetables 0 01-19-2004 03:06 PM
Crockpot Cabbage Rolls kitchenelf Beef, Pork, Lamb & Venison 0 01-19-2004 12:52 PM
5 Vegetarian Stuffed Cabbage Recipes Filus59602 Vegetables 2 09-25-2002 12:09 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.