Sweet And Sour Pork Recipepowerplantop2 Pounds Pork cut into strips
1 20oz can of Pineapple chunks.
2 Tablespoons soy sauce
Oil for Frying
1/2 Cup Plus 1 Tablespoon Corn Starch
2 Egg Whites
1/2 Cup Water
1 Cup Pineapple Juice / Water (add water to the juice to make 1 cup)
1/4 Cup Sugar
1 Tablespoon Brown Sugar
1 Tablespoon Honey
1/4 Cup Vinegar
2 Tablespoons Soy sauce
1 Carrot thinly sliced
1 small Red Bell Pepper sliced
1 medium Onion sliced
1 Tablespoon Oil
1 Tablespoons Water
1 Tablespoons Corn Starch
Make sauce: Slightly soften onion, pepper and carrot in oil. Add other sauce ingredients.
Prepare pork: Add soy sauce to pork then add batter.
Fry pork in small batches in oil at 330F to 350F to add a little color. After all pork has had a first fry increase oil temp to 375F and fry the pork again in larger batches to get a nice brown color.
Bring sauce to a boil and add Slurry to thicken the sauce. Pour sauce over pork and serve.
[url=http://www.flickr.com/photos/40726522@N02/9223366532/]Sweet and Sour Pork[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr3 stars