"Sweet" pizza dough or sauce?
I had some local pizza this weekend and I noticed that the crust had a sweet kick to it. (Thin crust). It was actually really good. It wasn't to sweet, just enough sweetness to blend in with the rest of the pizza. It was very good. I assume that this is coming from sugar?
My question to all the pizza experts is this:
1- Could the dough have been sweet or the sauce? I am sure it was the dough, but I could be wrong.
2- What would you suggest as a proper amount of sugar? to put in the dough or sauce to give it a nice sweet kick that blends nicely with everything else. I don't want to over do it!
I'm new at making pizza. I'd like to try this out.