So guess who failed to include particulars re her taquito torte?!
The Duh Factor would seem to be alive and well . . .
Anyway, here's what I did :
I sauteed some slivers of onion and garlic and green pepper in a half tablespoon of ev olive oil, poured in 2 eggs beaten with a half dozen grains of salt, a good grind of pepper, and a couple drops of Tabasco, stirred it until the eggs were scrambled, and layered them with cheese and salsa between heated 6" flour tortillas in my cast iron skillet. Then I topped it with more cheese and parked it under the broiler, about 6" down, until the cheese had melted and turned deep gold. Slid it onto a big plate and cut it into wedges.
And I hope
my mentis is now compos . . . and maybe stays that way for a while???:p