Thai appetizer----Leaf Wrapped Salad Bites
Of course that's the English version for the dish.
I've had/made this many times and can personally attest to how great it is.
The list of ingredients is:
1 (3-inch) piece fresh ginger, peeled and cut into 1/4-inch dice
2 shallots, about 1 ounce each, peeled and cut into 1/4-inch dice
1/2 cup roasted peanuts
5 or 6 fresh birdís eye chilies, sliced crosswise 1/4 inch thick
1/3 cup meaty dried shrimp
20 to 30 cha-phlu leaves or 3-inch squares collard green or Chinese broccoli leaves (I use spinach leaves)
The sauce recipe given is too complicated and I use nuac cham and Sweet Thai Chili sauce.