This is not like the coconut you are referring to. This thing looks like it came from Yankee Candle store. It has already been shucked and hulled. The mat of the coconut (which is what I have) is an off white ivory colored coconut. But unlike the hollow coconut meat we are all used to, this thing is solid meat.
I am just at a loss as what to cook with it. I am open to any and all suggestions.