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Old 07-23-2014, 11:00 AM   #11
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Originally Posted by Zagut View Post
This would be really helpful for those of us who are drooling over these sausages and are interested in Thai cuisine.

Nice pictures. But they make me hungry.

When you say "Let Dry", Please go a bit further as to the process and ingredients. You didn't mention any salts ,acids, or temperatures involved and I would be concerned about food safety aspect with the drying of raw meats.
Let dry in room temperature for one day and then put in refrigerator or grill immediately! If not eaten within three days, I would suggest to freeze it.
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Old 07-23-2014, 11:02 AM   #12
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Originally Posted by CraigC View Post
Thanks for that Steve. I will be picking up a Kaffir lime tree in the next few days. No more frozen leaves. Now if I could find fresh galangal.
Our local Thai market sells fresh galangal, as well as fresh kaffir leaves. Or at least they do during the warmer months. I'd be surprised if you couldn't find them there.
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Old 07-23-2014, 11:28 AM   #13
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Originally Posted by Steve Kroll View Post
Our local Thai market sells fresh galangal, as well as fresh kaffir leaves. Or at least they do during the warmer months. I'd be surprised if you couldn't find them there.
We don't have a Thai specific market and the local Asians only carry frozen. Bummer.
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Thai sausages, Isaan-style (ไส้กรอกอีสาน) Me and my mom made some Thai sausages, Isaan-style. Isaan is a region in northeastern Thailand with different food and dialect, and that's where we come from. Unfortunately I don't have the exact ratios (seriously I've never seen anyone Thai use exact measurements when cooking) but in these sausages we had garlic, porkbelly and already cooked rice. Just mix, stuff the sausages and let dry! These smell really good and taste the best when grilled. I don't have a picture of them cooked, but just google "ไส้กรอกอีสาน" and you'll find it! [IMG]https://sourdoughsweetgirl.files.wordpress.com/2014/07/33.png[/IMG] [IMG]https://sourdoughsweetgirl.files.wordpress.com/2014/07/42.png[/IMG] [IMG]https://sourdoughsweetgirl.files.wordpress.com/2014/07/14.png[/IMG] 3 stars 1 reviews
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