Chopstix, Thanks so much for the recipe. Have the mortar and pestle, all I need is pork and shallots. I have raw Tamarind and juice I made (I use it in BBQ sauce) but I may drop down tot he market and purchase some for consistency.
Snake beans, are these the really long beans? I will ask the dude at the market, he is very knowlwedgable. I love Thia food and am excited to make this dish.
What if the the Hokey Pokey IS what it is all about?