Thai Wings

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deelady

Executive Chef
Joined
Jul 6, 2008
Messages
3,129
Location
central Ohio
Thai Wings

Ingredients

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 Tablespoons lime juice
  • 1 Tablespoon smooth peanut butter
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon hot pepper flakes, or to taste
  • 8 chicken wings, (about 2 lbs.)
Directions

In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat. Cover and chill for 2 to 4 hours, stirring occasionally. To cook, place wings on foil-lined baking pan, reserving excess marinade. Bake at 375°F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through. Remove pan from oven and heat broiler on high; broil wings until deeply browned. Transfer to serving platter to serve.
 
Now that sounds wonderful!!!! Once on the serving platter I'd be tempted to sprinkle on a healthy dose of chopped fresh cilantro. I've got this one saved dee - thanks!
 
The recipe sounds good I will try it.

But one thing I am asking, are soy sauce and honey go well together? I never tried before.
 

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