Originally Posted by CraigC
Lightly coated with a flour, salt and pepper dredge, then pan sauteed in butter. White sandwich bread, lettuce, tomato and mayo!
Oh man! In second place, a nice soft shell crab Po Boy with remoulade would fit the bill.
That's the way to cook soft crabs.
But I'll pass on the Bread, lettuce, tomato, and mayo.
I don't want anything to get in the way of the crab.
Not a misunderstanding about the food but.................
Once I was taken to one of those Japanese restaurants where they prepare the food at the table.
The chef arrived and began to prepare the chow.
I picked up my fork in anticipation.
He asked to see my fork and when handed over he tucked it away and said to me. "What do you think this is? Applebees? This is Japanese restaurant. You use chopstick."
Well I did.
After a while I asked to see my fork.
With a smile on my face I said look.
I used the fork to cut a piece of meat in 1/2 and said. "Chop"
Then skewered the piece with the fork and said. "Stick"
Pointing at the fork I said. "Chopstick"
Got a huge smile and nod of approval from him for that.
I gave him back the fork and used his chopsticks for the rest of the evening.