Originally Posted by Andy M.
I always recommend caution when a famous chef's recipe is presented on a blog. I have, on several occasions, found gross errors when I compare the blog version of a recipe to the original.
I was somewhat less focused on an actual recipe than I was the writer's observation about QL as found in one of her favorite Parisian restaurants. You're right, though. Anybody making the dish should refer to their own copy of Child, if necessary, rather than risking transcription errors.
It's an easy dish to make but like most easy dishes puts a premium on the quality of the few ingredients found in it.