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Old 12-05-2012, 03:24 AM   #11
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Ah, if lactose is the problem then evaporated milk is no good either.

Coconut milk isn't normally used but I don't see why you couldn't use it. I'd suggest trying full fat coconut milk or even coconut cream - you may need to experiment to get the amount needed.

It should fit right in with the style of cuisine, too.

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Old 12-17-2012, 09:17 PM   #12
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Originally Posted by Zereh View Post
Can you share the yellow rice recipe too, please? =) I imagine it's tumeric that gives it the lovely color, but am curious about what else you add.

<3 Z
I think it is not turmeric, in India we add saffron to colour the rice. For the aroma add powdered 'garam masala' , garam masala is a mixture of clove, cinnamon, nutmeg, cardamom, mace, white cumin seed.

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Old 12-17-2012, 10:27 PM   #13
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ahh Thank you for that. (I'm gonna go dig through the recipes from the link in your sig!!!)

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
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Old 02-04-2013, 11:35 PM   #14
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Belated Thank you

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