I have been working on this for about two years and think that I have it where I want it. But think it may be better to put the dish over the broccoli.
Beef with Broccoli
, on Flickr
6 oz sliced beef (I used Flank Steak)
1/2 Tablespoon Rice Wine
1/2 Tablespoon Dark Soy Sauce
1 Tablespoon Corn Starch
1/4 Cup chicken Stock
1 Tablespoon Hoisin Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Brown Sugar
1/2 Tablespoon Dark Soy sauce
1 teaspoon Sesame oil
1 teaspoon Garlic
1/2 teaspoon Ginger
Corn Starch Slurry.
Add marinade to beef, let sit 30 minutes or so.
Add peanut oil to hot wok and swirl.
Add meat to wok and sear. Cook to about 80% done and remove.
Add onion to wok when it starts to get some color add ginger and garlic. When fragrant add sauce.
Heat sauce until it starts to boil then return meat.
Add broccoli and mix.
Add some of the corn starch slurry.