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Old 09-18-2005, 08:43 PM   #11
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Mmmmmm.
Copied & pasted all the derivations. They all sound really good.

My turn to cook tonight.

Sierra - How can you feed 4 people on a pound of Beef?
My mob would string me up.

Great stuff!! Thank you all.
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Old 09-18-2005, 08:48 PM   #12
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So glad to know what "beef mince" is! Thank you Sierra!
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Old 09-19-2005, 07:48 PM   #13
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Quote:
Originally Posted by Brooksy
Mmmmmm.
Copied & pasted all the derivations. They all sound really good.

My turn to cook tonight.

Sierra - How can you feed 4 people on a pound of Beef?
My mob would string me up.

Great stuff!! Thank you all.
Lots of veggies, brooksy. Have you ever seen a pound of bean sprouts, it is huge!! I also add extra veggies and between that and the rice there is plenty for all.
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Old 09-19-2005, 07:49 PM   #14
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Originally Posted by KAYLINDA
So glad to know what "beef mince" is! Thank you Sierra!
You are welcome, kaylinda. I did not know what it was until a couple of years ago myself. Glad I could help.
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Old 09-19-2005, 08:17 PM   #15
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Sizzlinin - dont you love it when those fragrances and flavours can transport you to another time and place?
Yes Aussie......thankfully I am able to recreate more of my favorite dishes she prepared for me in her life. I can't wait to see what dishes my kids will look forward to as they get older.
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Old 09-20-2005, 12:17 AM   #16
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Sizzlinin - I imagine it will be something that is simple, but tasty, and already a family traditional favourite.

Mine is my Mum's pea and ham soup, passed down to her from my late Grandmother. To this day, it still evokes childhood memories. No-one makes pea 'n' ham like my Mum.
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