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Old 12-05-2007, 03:45 PM   #31
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How much........

Amy,

This sounds very interesting, but having never made it or eaten it before, could you give me a hint about how much CC you are talking about?

Also, why does is have to be cold?

Thanks,

Mozart
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Old 12-05-2007, 03:45 PM   #32
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Yes, and it is amasing. Also they have chocolate coverd sweet raisin cheese.

P.S. There is also chocolate butter.
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Old 12-05-2007, 03:47 PM   #33
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Mozart, just put as much as you want of CC. You can add more latter. The cold and the hot makes an interesting taste.
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Old 12-05-2007, 03:52 PM   #34
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Originally Posted by mozart View Post
Amy,

This sounds very interesting, but having never made it or eaten it before, could you give me a hint about how much CC you are talking about?

Also, why does is have to be cold?

Thanks,

Mozart
No specific amounts. I just toss a handfull or two of egg noddles into boiling water & after draining, adding butter & salt, spooning in the cc. I just like the combo of the cold CC & has to be hot noodles. By the time you mix the cc into the noodles the cc has almost turned room temp. That's okay too. Just a matter of taste.
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Old 12-05-2007, 04:10 PM   #35
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Originally Posted by *amy* View Post
No specific amounts. I just toss a handfull or two of egg noddles into boiling water & after draining, adding butter & salt, spooning in the cc. I just like the combo of the cold CC & has to be hot noodles. By the time you mix the cc into the noodles the cc has almost turned room temp. That's okay too. Just a matter of taste.

So.......... about how much CC would you add for a handfull or two of noodles?

Mozart
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Old 12-05-2007, 05:26 PM   #36
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Amy... guess what I found grocery shopping today???? :)
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Old 12-05-2007, 05:40 PM   #37
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If you liked this guys (yummm), next time try to crisp some bacon and mix the pasta with the bacon fat.
Add a good amount of the farmers cheese , then sour cream, finally the crispy bacon bits.
This is usually put into the oven to make it piping hot.
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Old 12-07-2007, 10:06 PM   #38
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My Mom had this "recipe" for Noodles Romanoff - wide egg noodles, tossed with some onions that had been softened in butter, cottage cheese, and parm. Geeze I still absolutely love that stuff. Hmmmmm, gotta go check the date on the cottage cheese.
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Old 12-09-2007, 08:49 PM   #39
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Mmmm this sounds tasty! I will try this some day.
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Old 12-13-2007, 01:06 PM   #40
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So.......... about how much CC would you add for a handfull or two of noodles?

Mozart
Welcome to DC, Mozart. If you reread the quote you posted re the amount of cottage cheese - it is no specific amount (i.e. whatever amount you want - to taste). This is a free form recipe & dear to my heart. Since you chose an emoticon of rolling your eyes, I wasn't sure if I wanted to reply. Hope that answers your question.
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