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#1 | |
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Sous Chef
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TNT Orange Chicken
You can add chili flakes to spice more, this recipe is quite sweet with a small kick. Very orange. Very tasty. This is my own take on the dish
2 sliced Scallions 2 lbs chicken 1 tablespooon Orange Zest (or sliced orange peel) 2 tsp. minced garlic 3 tablespoon "sweet cooking chili" 1 tablespoon Orange Marmalade 1-2 cup oil Cornstarch 1 egg Break egg and mix in small bowl Put chicken in egg, then coat in corn starch (potato starch is much better) Cook chicken until crispy in oil. Drain chicken, remove oil from wok. "necklace" wok in chili oil (or regular oil, do not use sesame) This will result in the wok being oily and ready for sauce, use 1 tsp. oil. add garlic and orange zest quickly add the sweet cooking chile and orange marmalade add scallions add chicken and stir vigorously to coat. Your sauce should be thick and bubbly, if not, add Slurry = (cornstarch and water) Enjoy and happy holidays.
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"wok-a wok-a" Last edited by BBQ Mikey; 12-17-2007 at 02:04 PM. |
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#2 | |
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Sous Chef
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What do you think of doing this with pork? I have a pork loin and this sounds yummy.
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#3 | |
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Shirley Corriher Wannabe
Site Moderator
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What is "sweet cooking chili?"
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Less is not more. More is more and more is fabulous. |
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#4 | |
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Sous Chef
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This would be good with pork or beef.. I would marinate the pork in sweet soy sauce or sweet ginger soy over night. That would help blend the flavors since pork is already salty.
Sweet Cooking Chili you will find in the ethnic section under Thai or chinese. It is a pan asian ingrediant, normally consisting of water, Chili, peppers, and garlic. Some are spicier than others.. I use it as the base for most of my asian dishes. I made some orange chicken the other day using these portions and it turned out immaculate. The key is to use medium heat.
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"wok-a wok-a" |
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#5 | ||
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Shirley Corriher Wannabe
Site Moderator
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Quote:
I practically live in an asian market and have a pantryful of asian condiments but have never seen anything called this. Is it chili paste? Why is it sweet if it doesn't have sugar in it? If it does have sugar, is it sweet chili sauce which comes in a bottle ? Like this
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Less is not more. More is more and more is fabulous. |
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#6 | |
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Sous Chef
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Yes it is like that. It is always in a glass bottle. You may never see it since the world supply of cooking chili is dwindling. It is sweet because I believe it is made the same way relish is.
Another good thing about it is how much flavor you get for such a small price.
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"wok-a wok-a" |
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#7 | |
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Certified Executive Chef
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Hi, Mikey. Would it be possible for you to post a photo of your bottle? I'm not familiar with it, either, but your recipe sounds great.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#8 | |
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Sous Chef
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"wok-a wok-a" |
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#9 | |
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Certified Executive Chef
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Great, thanks
Can't wait to try it.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#10 | ||
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Shirley Corriher Wannabe
Site Moderator
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Quote:
I think this recipe sounds awesome, by the way. Got G -- hope you are feeling better soon!
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Less is not more. More is more and more is fabulous. |
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