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Old 09-27-2009, 10:06 AM   #1
Assistant Cook
 
Join Date: Aug 2009
Location: Japan
Posts: 14
Tofu with Ricotta Cheese(豆腐のリコッタチーズのせ)

Here's a Japanese Tofu Recipe Side dish. Simple to make and very delicious. Goes great with any main course dish. Enjoy.

Ingredients:

☆ 2 pack soft tofu
☆ 1/2 cup ricotta cheese
☆ 5 leaves green perilla, cut into thinly strips
☆ dried bonito flakes
☆ white sesame

For sauce:
☆ 1/4 cup soy sauce
☆ 2 tsp sugar
☆ 1tsp mirin
☆ 1/2tbsp grated ginger

Direction:

1. Make sauce: Put the soy sauce, sugar, mirin, and grated ginger in a small pan. And boil briefly and let stand until cool.

2. Place the tofu in a dish, and place the ricotta cheese on top of tofu and sprinkle with the green perilla, dried bonito flakes, and sesame. Finally, pour over the sauce and serve immediately.

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