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Old 04-12-2011, 12:10 PM   #11
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Quote:
Originally Posted by CraigC View Post
If you can get fresh tomatillos, pablanos and either serrano or jalapeno, you can make a really great, fresh sauce.

Craig
Craig, I've used fresh tomatillos they are great, but I find the canned just as tasty and less work when my family puts in an ordder for two kinds of enchillads, either chilli ir drunken beans, rice and salsa and chips.Thanks for responding
kades
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