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Old 07-13-2005, 01:34 PM   #11
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The curried goat that I've eaten was in Jamaica and Trinidad. But, many of the Caribbean islands claim it as their own!

I found this website which has a few goat recipes - can't vouch for how good they are, though!

http://www.fiery-foods.com/dave/goat2003.asp
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Old 07-13-2005, 01:45 PM   #12
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Bryan, some people raise goats around here just for eating and/or milking. We have a largely Mexican population here. If you were closer, you could get a good fresh one!!
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Old 07-13-2005, 01:47 PM   #13
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Fiery-foods.com, I should have thought to check there. It is funny you mentioned this site. I am having luch with Dave and his wife Thursday. They are in town for a book signing tour for his new book 'The Spicy Food Lovers Bible'.

Thanks for the link,
Bryan
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Old 07-13-2005, 02:33 PM   #14
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Bryan, where do you live in Chicago?


I live in the Northwestern suburbs and just so you know goat is not just popular in Carribean and Latin cuisine but in Indian cuisine as well.

Indian's eat more goat than lamb. I prefer goat because it's leaner and not to mention a lot less gamey than lamb.

I buy my goat from Devon. There is a place call Farm City Meat. It's an Arab who runs the place and you can get everything fresh other than pork.

Goat sells for about $ 4 dollars per pound for a goat leg which is pricier than most meats they sell.

You can look up their number in the Yellow Pages.

If you live in the suburbs there are other places that sell goat as well.
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Old 07-13-2005, 03:34 PM   #15
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I am in Edgewwater just south of Devon Ave, maybe a mile. I will look them up. I knew in a city with as much versatility in food as Chicago that I would be able to find it. Thanks for the heads up.

Bryan
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Old 07-13-2005, 07:33 PM   #16
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About goat try a straight up meat market. The one I go to is ran by white guy's and they still manage to carry goat most of the time, but of course it is located in a hispanic part of town so maybe that's the reason.
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